Park City's legendary multi-story saloon, famous for half-pound buffalo burgers, eclectic ceiling-hung memorabilia, and a heated rooftop patio.
No Name Saloon occupies a prominent Spanish Colonial Revival brick building at 447 Main Street, a structure built in 1905 by the M.S. Aschiem Mercantile Company. Characterized by its distinctive Mission-style frontage, Queen Anne decorative brickwork, and interior barrel-vaulted ceilings, the property originally housed the Utah Independent Telephone Company before serving as an office for Utah Power and Light, a bowling alley, and a liquor store. By 1959, the location transitioned into a beloved local watering hole known as The Alamo Saloon. In 1999, Chicago native Jesse Shetler took over the lease, initiating a comprehensive remodel that added a kitchen. Following a federal trademark dispute over the original name, Shetler rebranded the establishment in January 2000 as the No Name Saloon, hanging a sign over the entrance that proudly proclaims it as "America's Last Authentic Miners Organization of Debauchery".
The interior of the saloon functions as a visual museum of eclectic memorabilia, with taxidermy, string lights, vintage theater chairs, ski trophies, and even a motorcycle suspended from the ceiling. Over the years, Shetler and his partners expanded the layout to include three distinct bars, a cozy mezzanine, and a year-round heated rooftop patio that overlooks the bustle of Main Street. In 2020, the operation expanded further by acquiring the adjacent building at 449 Main Street, introducing a family-friendly restaurant called Annex Burger on the lower level and an additional upstairs bar space known as The Loft. While the original saloon remains strictly for patrons aged 21 and older, the connected Annex allows families to experience the same menu in a setting that accommodates all ages.
The culinary identity of the saloon centers around its world-famous buffalo burger, a half-pound patty of ground bison served on a fresh grilled potato bun. Accompanied by house-made "buffalo chips" (crispy kettle chips served with southwestern-style salsa), the kitchen regularly prepares more than 300 of these signature burgers on a typical night. Other staple menu items include "loaded" tater tots topped with bacon, melted cheddar, sour cream, and jalapeños, alongside local Utah craft beers on tap. Beyond its role as a high-energy après-ski destination, the saloon maintains deep roots in the local community. Every Thanksgiving, the establishment hosts its annual "Freebird" community dinner, serving a complimentary holiday buffet to hundreds of residents and visitors, a tradition that has run continuously since the bar opened.
Order the half-pound buffalo burger with a side of loaded tater tots, and head straight to the heated rooftop patio. There are no reservations, so arrive early on powder days.
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